Gluten Free Pumpkin Pancakes with Spiced Pear

Pumpkin & Spiced Pear Pancakes… yum! And even gluten-free Pumpkin Pancakes! Hence, amazing!

Pumpkin & Spiced Pear Pancakes

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So, this recipe was something that I put together one morning for my kids because they love pancakes! We had leftover pumpkin puree and pears in the fridge that needed to be eaten. So, I thought with a little bit of cinnamon these gluten-free pumpkin pancakes would be great together. 

I was right, they were really tasty. Love me some warm fall flavors…

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Quick Tips

So, we have pancakes every morning at our house. One thing I don’t enjoy about making pancakes so much is how much time it takes. So I like to mix up my ingredients in my KitchenAid to save myself some time! You can find the KitchenAide I have here.

My husband surprised me with this mixer years ago and it has been such a blessing! So many beautiful colors to choose from; they are perfect for every kitchen! 🙂

Another time-saving tip! I make these gluten free pumpkin pancakes on a Presto griddle because it is less crowded than a non-stick pan. So, I really love this griddle! For instance, there is a grease tray to catch anything extra, say if you’re frying sausage. It also tips so that the grease can run down into the tray. So it’s super handy and also easy to wipe off when you’re done. 

Pumpkin & Spiced Pear Pancakes

Healthy Gluten Free Pumpkin Pancakes

Why gluten free? I cook/bake gluten free because I am gluten intolerant. Seems like if you are gluten intolerant, you are probably lactose intolerant too. (womp, womp) So I try to avoid dairy at all cost, because I end up with a sinus headache when I eat it. It is a harder one to avoid, it seems like but the payoff is pretty big.

Naturally Sugar Free Syrup? I do not use regular syrup, but pure maple syrup instead. I am thrilled to say that when I cut sugar out of my diet, my acid reflux went away!!!! The only time I have issues now is when I have sugar. 

Why PURE maple syrup? Regular maple syrup has high fructose corn syrup in it, which is not as easy to digest. Moreover, pure maple syrup is harvested from Maple trees and doesn’t have additives or preservatives. 
Find my favorite kind of pure maple syrup here. 

I use Pamela’s GF + Whole Grain Baking & Pancake Mix. It is my tried and true favorite. My mom found it at a health food store and she refuses to eat anything different. 🙂 You can find the pancake flour here.

Pumpkin & Spiced Pear Pancakes

Tip: Make sure you are using pumpkin puree and not pumpkin pie filling for this recipe. 

So on to the recipe already, woman! 🙂

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Gluten Free Pumpkin Pancakes

Pumpkin & Spiced Pear Pancakes

Enjoy these delicious fall-flavored pancakes any time of year! Wonderful gluten-free pancake recipe!
Keyword: Gluten Free Pancakes, Pumpkin and Spiced Pear Pancakes
Servings: 20 4-in Pancakes
Author: Jenna

Ingredients

Instructions

  • Mix together your eggs, pumpkin puree, vanilla, and water (or Almond Milk).
  • Then add your diced pear, cinnamon & pumpkin spice. 
  • Next, add your Pamela’s Pancake Flour and only mix until incorporated. Note: Over mixing can make your pancakes tough/chewy. 
  • Add batter to a large 4 cup Pyrex measuring cup, so that I can easily pour the batter onto the griddle.
  • Heat pan to medium heat or set griddle to 250° F. Since these pancakes are dense, you will want to make sure to cook each side thoroughly. Tip: Don’t flip until there are a lot of bubbles.
Pumpkin & Spiced Pear Pancakes

So a tip I learned awhile ago when baking is to mix together your wet ingredients first and slowly mix in your dry ingredients. Your batter will turn out smoother when you do!

Pumpkin & Spiced Pear Pancakes

This recipe makes about 4 cups of batter.  Another tip, I like to make a lot of pancake batter up in advance, so I can store the batter in the fridge and make them up each day. Or I will make them all up and then store them in the fridge.

So, add your maple syrup & enjoy your fall flavored gluten-free pumpkin pancakes!!

Pumpkin & Spiced Pear Pancakes

Yield: Approximately twenty 4-inch gluten-free pumpkin pancakes. 

For more gluten & dairy free breakfast ideas, check out this Caramel Rolls recipe!

So, let me know what you’re baking this week! 🙂

Jenna Signature

Want more healthy recipes? Check out my Paleo Chocolate Recipe!

See what else is this Crafty Christian up to? See more here!

Give thanks to the LORD, for He is good; His love endures forever. Psalm 107:1

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