Gluten and Dairy-Free Versatile Quick Breads

Over the years, my mom and her mother, my grandma Mary, have embraced cooking and baking gluten and dairy-free. (At first for my sake, but now my mom is also gluten and dairy-free.) A couple of months ago, my grandma made this versatile Gluten and Dairy Free Quick Breads Recipe (zucchini) and sent it over to our house. It was PERFECT!

I mean, perfect…

A Zucchini Quick Breads recipe that is versatile and easy!

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I immediately remembered what Zucchini bread with gluten tasted like when eating this zucchini quick bread of hers!

Unfortunately, this month my sweet, energetic and selfless grandma passed away. Our family has been blessed by finding her handwritten recipes all over her kitchen. And her handwritten Bible verses and notes she took as she listened to sermons. God is good to the brokenhearted.


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no zucchini, no problem! A Versatile Quick Breads Recipe

My mom had given me a copy of this versatile quick breads recipe a couple of months ago, but I didn’t have any zucchini to use. I did have a few ripe bananas though. So, I decided to see if the recipe would still work with bananas.

Fortunately, it worked great! This recipe has such a wonderful combination of spices too. It’s just a delight.

Later, my mom tried the versatile quick breads recipe with pumpkin puree and topped it with dairy-free “cream cheese” frosting. And all the dairy-free people drooled…

So this awesome Gluten and Dairy-Free Zucchini Bread recipe from grandma Mary is really versatile! Banana, Zucchini and Pumpkin, maybe even more!!

An Easy Pumpkin Bread recipe that is healthy but DELICIOUS!

More recipes like this

Versatile Quick Breads Recipe- Zucchini, Pumpkin and Banana

An easy and healthy Sweet Quick Breads recipe that can be done 3 ways. Make zucchini bread, pumpkin bread or banana bread for any occasion! Gluten and Dairy Free
Prep Time10 minutes
Cook Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Banana Bread, Easy Pumpkin Bread, Easy Quick Breads, Easy Zucchini Bread, Gluten and Dairy Free Quick Breads, Gluten Free Banana Bread, Gluten Free Pumpkin Bread, Gluten Free Zucchini Bread
Servings: 2 loaves


  • Blender or Food Processor



  • Preheat the over to 325°
  • Beat eggs until they are light
  • Add the remaining ingredients
  • Bake for 1 hour, or until done. (Toothpick should not come out wet)
An easy quick breads recipe that can be made 3 ways!

How to use this Versatile quick breads recipe

You can easily swap out zucchini for pumpkin, or pumpkin for bananas!

For example, this recipe calls for 2 cups grated zucchini (originally); however, you can add two cups mashed bananas or two cups pumpkin puree. It is really easy to make into several different kinds of breads.

I love this recipe not only because it’s my beloved grandma’s, but because I can use it for whatever I have on hand or whatever season it is!


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An easy Banana Bread Recipe that can be made three ways!


My sweet grandma Mary would have loved that her little concoction is blessing others, so I am really excited and proud to share it with you! She was an excellent baker and embraced learning to bake gluten free like a pro. I will be sharing more of her wonderful recipes over the years!

I hope it fills your family’s tummies and becomes a recipe you can make memories around too.

This healthy and versatile quick breads recipe is one that can really be a go-to recipe. Pin it, so you don’t lose it!

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Need a Dairy Free cream cheese frosting? Check this one out!

Enjoy This? Pin it for Later!

Dairy and Gluten Free Quick Breads recipe that can be made 3 ways An Easy Pumpkin Quick Breads recipe that can be done 3 ways! An Easy Quick Breads Recipe with Zucchini Easy Gluten and Dairy Free Banana Bread

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