Gluten and Dairy Free Monster Cookie Bars
An EASY gluten and dairy-free way of enjoying your childhood favorite - Monster Cookie Bars! These chewy and chocolately bars will make this a go-to recipe for your family.
Servings: 24 bars
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup ghee
- 3 large eggs
- 1 ½ cups peanut butter nut butter of choice
- 1 tbsp gluten-free vanilla
- 2 tsp baking soda
- ½ tsp salt
- 4 ½ cups Gluten-Free Old Fashioned Oats
- 1 cup Dairy-Free Chocolate Candies
- 1 cup Dairy-Free Chocolate Chips
Instructions
- Preheat the oven for 335°F for metal pan.
- Line 9x13 baking pan with greased parchment paper.
- Using a mixer, cream together the sugars and ghee until light and fluffy.
- Add the eggs, one at a time.
- Add the peanut butter, vanilla, baking soda, and salt. Mix until well combined.
- Add the oats and mix until just combined.
- Stir in Dairy Free Chocolate Candies & Chocolate Chips.
- Add cookie dough to the greased pan.
- Press into the pan into one even layer.
- Bake for 50 minutes and check with a toothpick. Bake until a toothpick comes out clean.
- Tip: For chewier bars, underbake the cookie and have it cool in the pan.