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Gluten and Dairy Free Monster Bar Recipe
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5 from 1 vote

Gluten and Dairy Free Monster Cookie Bars

An EASY gluten and dairy-free way of enjoying your childhood favorite - Monster Cookie Bars! These chewy and chocolately bars will make this a go-to recipe for your family.
Prep Time15 mins
Cook Time50 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Dairy and Gluten Free Monster Bars, Dairy Free Monster Bars, Gluten Free Monster Bars, Monster Bars, Monster Cookie Bars, No Flour Monster Cookie Bars
Servings: 24 bars



  • Preheat the oven for 335°F for metal pan.
  • Line 9x13 baking pan with greased parchment paper.
  • Using a mixer, cream together the sugars and ghee until light and fluffy.
  • Add the eggs, one at a time.
  • Add the peanut butter, vanilla, baking soda, and salt. Mix until well combined.
  • Add the oats and mix until just combined.
  • Stir in Dairy Free Chocolate Candies & Chocolate Chips.
  • Add cookie dough to the greased pan.
  • Press into the pan into one even layer.
  • Bake for 50 minutes and check with a toothpick. Bake until a toothpick comes out clean.
  • Tip: For chewier bars, underbake the cookie and have it cool in the pan.