In mixing bowl, combine the almond flour, salt, baking soda, and cinnamon. Add the coconut oil, sugar, maple syrup, egg and vanilla extract. stir until just combined.
(Let your mixture cool before this step, if your coconut oil was hot) Gently stir in chocolate chips.
Add to skillet
Place in the oven and bake for 25 minutes, or until the blondie is cooked through.