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Most Amazing Rhubarb Custard Pie

This rich, tart gluten and dairy-free Rhubarb Custard Pie is a perfect dessert for pleasing your guests. A simple recipe that is sure to please those with and without food sensitivities!
Prep Time15 mins
Cook Time50 mins
Course: Dessert
Keyword: Best Rhubarb Recipes, Dairy Free Rhubarb Desserts, Easy Rhubarb Desserts, Gluten Free Rhubarb Desserts, Rhubarb Custard Pie, Rhubarb Dessert, Rhubarb Recipes
Servings: 8 people

Ingredients

  • 1 uncooked gluten free pie crust
  • 3 cups raw or thawed, drained and dried rhubarb medium pieces
  • 1 ¼ cup sugar
  • 3 eggs beaten
  • 1 cup full fat unsweetened coconut milk use fat off top first
  • 3 tbsp gluten free flour
  • ½ tsp gluten free vanilla
  • ½ tsp salt

Instructions

  • Preheat oven to 400°F
  • Put rhubarb in uncooked pie shell.
  • In a mixing bowl, mix the remaining ingredients.
  • Pour over rhubarb in pie shell.
  • Bake 10 minutes, then reduce heat to 350°F and bake for an additional 40-50 minutes. Or until a knife comes out clean.
  • Let the pie cool completely before serving. Store in refrigerator for up to 4 days.