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+ servings
S'mores Cookies Gluten and Dairy Free
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5 from 1 vote

S'mores Cookies

These gluten & dairy free S'mores Cookies are so soft and chewy. The marshmallows add a delicious ooey gooey texture and also a caramel-y flavor!
Keyword: Almond Flour Cookies, Gluten and Dairy Free Cookies, Gluten and Dairy Free Recipes, S'mores Cookies
Servings: 2 Dozen
Author: Jenna



  • Preheat oven to 350°F and line your baking sheets with parchment paper. 
  • Cream together butter, sugars and vanilla extract in stand mixer
  • Then beat in eggs. 
  • Mix in almond flour, baking soda, salt and mix well. 
  • Add in chocolate chips and mini marshmallows. 
  • Drop about 1 1/2 Tbsp of dough onto baking sheets - 2 inches apart. 
  • Press each ball of dough down to flatten, so they bake evenly. As you would a peanut butter cookie, for example.
  • If you are baking two trays at a time, bake for 6 minutes and rotate pans in the oven. (This will help them bake evenly)
  • Bake for 6 more minutes. Watch them carefully. Take cookies out when the bottoms are golden brown. 
  • Leave on cookie sheet for 5 minutes before removing and cooling on cooling rack