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Pumpkin & Spiced Pear Pancakes

Enjoy these delicious fall-flavored pancakes any time of year! Wonderful gluten-free pancake recipe!
Keyword: Gluten Free Pancakes, Pumpkin and Spiced Pear Pancakes
Servings: 20 4-in Pancakes
Author: Jenna



  • Mix together your eggs, pumpkin puree, vanilla, and water (or Almond Milk).
  • Then add your diced pear, cinnamon & pumpkin spice. 
  • Next, add your Pamela’s Pancake Flour and only mix until incorporated. Note: Over mixing can make your pancakes tough/chewy. 
  • Add batter to a large 4 cup Pyrex measuring cup, so that I can easily pour the batter onto the griddle.
  • Heat pan to medium heat or set griddle to 250° F. Since these pancakes are dense, you will want to make sure to cook each side thoroughly. Tip: Don’t flip until there are a lot of bubbles.