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Paleo Chocolate

Easy paleo recipe for chocolate lovers! You can easily add toppings or flavorings, as well!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Keyword: Paleo Chocolate
Servings: 3 Chocolate Bars (equivalent)
Author: Jenna



  • Measure coconut oil and melt in a small saucepan on medium heat. 
  • Once completely melted, whisk in the Organic Cacao Powder until completely dissolved, then reduce heat to lowest setting.
  • Next, whisk in your maple syrup. Note: The syrup likes to sink to the bottom and then will only be on the bottom of your chocolate mixture, so make sure you whisk thoroughly. 
  • Optional: Add flavorings or additional ingredients here, such as peppermint candies, nuts, etc. 
  • Add mixture into parchment paper lined bread tins or any other baking pan with sides. Optional: Add your toppings to the mixture at this point.
  • Freeze for 1 hour and chocolate will be ready to eat/serve. Tip: Due to the coconut oil, you will want to keep this chocolate in the freezer.