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Versatile Quick Breads Recipe- Zucchini, Pumpkin and Banana
An easy and healthy Sweet Quick Breads recipe that can be done 3 ways. Make zucchini bread, pumpkin bread or banana bread for any occasion! Gluten and Dairy Free
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
Banana Bread, Easy Pumpkin Bread, Easy Quick Breads, Easy Zucchini Bread, Gluten and Dairy Free Quick Breads, Gluten Free Banana Bread, Gluten Free Pumpkin Bread, Gluten Free Zucchini Bread
Servings:
2
loaves
Equipment
Blender or Food Processor
Ingredients
4
large
eggs
1
c
white sugar
1
c
brown sugar
2
c
grated zucchini, or mashed bananas, or pumpkin puree
3
c
gluten free all-purpose flour
1
tsp
salt
1
tsp
baking soda
½
T
cinnamon
½
tsp
baking powder
1½
tsp
gluten free vanilla
Instructions
Preheat the over to 325°
Beat eggs until they are light
Add the remaining ingredients
Bake for 1 hour, or until done. (Toothpick should not come out wet)