Ooey Gooey & Chewy Cookie Cake
This simple gluten and dairy-free cookie cake is chewy and made with a blondie brownie recipe that is healthy and yet, so mouth watering!
Servings: 8 people
Ingredients
- 2 cups almond flour
- 1/2 tsp baking soda scant
- 3/4 tsp salt
- 1/2 tsp cinnamon optional
- 1/4 cup coconut oil heaping, melted
- 1/4 cup brown sugar
- 4 tbsp pure maple syrup or brown sugar
- 2 large beaten eggs
- 1 tbsp vanilla gluten free
- 3/4 cup chocolate chips dairy free
Instructions
- Preheat oven to 350°F
- In mixing bowl, combine the almond flour, salt, baking soda, and cinnamon. Add the coconut oil, sugar, maple syrup, egg and vanilla extract. stir until just combined.
- (Let your mixture cool before this step, if your coconut oil was hot) Gently stir in chocolate chips.
- Add to skillet
- Place in the oven and bake for 25 minutes, or until the blondie is cooked through.