S'mores Cookies
These gluten & dairy free S'mores Cookies are so soft and chewy. The marshmallows add a delicious ooey gooey texture and also a caramel-y flavor!
Servings: 2 Dozen
Ingredients
- 1/2 cup Ghee (salted) or butter
- 1/4 cup Brown Sugar packed
- 1/4 cup Sugar
- 1 tsp Vanilla Extract
- 1 Egg + 1 Egg White
- 2 1/2 cups Almond Flour
- 1/2 cup Chocolate Chips generous
- 1/2 cup Mini Marshmallows generous
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Instructions
- Preheat oven to 350°F and line your baking sheets with parchment paper.
- Cream together butter, sugars and vanilla extract in stand mixer.
- Then beat in eggs.
- Mix in almond flour, baking soda, salt and mix well.
- Add in chocolate chips and mini marshmallows.
- Drop about 1 1/2 Tbsp of dough onto baking sheets - 2 inches apart.
- Press each ball of dough down to flatten, so they bake evenly. As you would a peanut butter cookie, for example.
- If you are baking two trays at a time, bake for 6 minutes and rotate pans in the oven. (This will help them bake evenly)
- Bake for 6 more minutes. Watch them carefully. Take cookies out when the bottoms are golden brown.
- Leave on cookie sheet for 5 minutes before removing and cooling on cooling rack.