Paleo Chocolate
Easy paleo recipe for chocolate lovers! You can easily add toppings or flavorings, as well!
Servings: 3 Chocolate Bars (equivalent)
Ingredients
- 1/2 cup Coconut Oil
- 2/3 cup Organic Cacao Powder
- 3 tbsp Maple Syrup
- 1 tsp Vanilla Optional - Make sure it is GF
Instructions
- Measure coconut oil and melt in a small saucepan on medium heat.
- Once completely melted, whisk in the Organic Cacao Powder until completely dissolved, then reduce heat to lowest setting.
- Next, whisk in your maple syrup. Note: The syrup likes to sink to the bottom and then will only be on the bottom of your chocolate mixture, so make sure you whisk thoroughly.
- Optional: Add flavorings or additional ingredients here, such as peppermint candies, nuts, etc.
- Add mixture into parchment paper lined bread tins or any other baking pan with sides. Optional: Add your toppings to the mixture at this point.
- Freeze for 1 hour and chocolate will be ready to eat/serve. Tip: Due to the coconut oil, you will want to keep this chocolate in the freezer.